Chicken Casserole Recipes

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Chicken Casserole Recipe #1

1 fryer (3 lbs.) cooked,boned,and cut up
1 (8 oz.) Sour Cream
1 can cream of chicken soup
1 stick margarine
1 (8 oz.) Egg Noodles
1 can cream of mushroom soup
4-5 slices of bread - crumbled

Cook noodles in chicken broth for 5 to 6 minutes. PUt in soups and sour cream. Stir all up and put in casserole. Sprinkle bread crumbs on top. Melt margarine and pour over top. Bake until hot and bubbly.


Chicken Casserole Recipe #2

2 small box spagetti
1 grated onion
1 can mushroom soup
1/2 lb. cheese
4 cups chopped chicken
1 green pepper (chopped)
1-cup chicken broth
Sprinkle celery salt and pepper

Cook spaghetti; rinse and drain. Mix with other ingredients. Save 1/2 cheese for top. Season to taste. Pour into 2-quart casserole. Sprinkle cheese on top and refrigerate. Remove about 2 hours before cooking. Bake on 350 degrees Fahrenheit for about 45 minutes.

Chicken Casserole #3
1 Fryer - boiled. Add chopped onion about 1/2 hour before chicken is done.
1 can cream of chicken soup
1 pkg. pepperidge farm cornbread stuffing
1/2 cup mild
1 can cream of celery soup
1 stick margarine
2 cups broth
Bone Chicken. Put in bottom of pan. Mix soups and 1/2 cup mild. Pour over chicken. Sprinkle about 1 tsp. poultry seasoning into cornbread mix. Pour over soup. Pour broth over bread. Add 1 stick melted margarine. Bake on 350 until brown.

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